The bright reddish-amber hue of Maisel’s Weisse comes from the careful selection of the finest wheat and barley malts, while its unique character stems from the Bayerische Edelreifung – a traditional method of brewing using their own pure culture yeast handed down from one generation of master brewers to the next. The fresh scent of fine yeast and pleasant fruity notes combine with the mild, spicy aroma of malt, fruit and clove with a touch of nutmeg in the first sip. Maisel’s Weisse’s characteristic slightly fruity, yet complex weissbier aroma comes to the fore in the finish.